"Being married to a Frenchman, good bread, as he would say, 'C'est non négociable!'
My aim is to create for you bread that is not only delicious but nutritious as well. It is not just cooking, it is a science.
Stoneground and sustainably grown flour is sourced from Provenance Flour and Malt to ensure that the nourishing features of wheat are not lost. We then take it slowly with a 72 hour ferment prior to baking to ensure full benefit and to optimise digestibility."
- Rebecca Sutton
wholewheat purple wheat/rye blend
fruit and walnut loaf
available thursday and friday - get in quick!
Dad's Deli (Mudgee)
Artisan on Lewis (Mudgee)
Mudgee Corner Store
The Cellar by Gilbert (Mudgee)
Bank Corner Gelato and Wine Bar (Gulgong)
Alchemy Food + Art (Dubbo)
Four Cats (Wellington)
Mudgee Farmers Markets (Mudgee - every 3rd Saturday)
St Johns Pop Up (Mudgee - every Friday 11-12:30pm)
on the menu:
MUDGEE Catering Co
Roths Wine Bar
Yarrabin Rd Roasters
Eurunderee House Guesthouse
find out more about our Mudgee Sourdough School classes here