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"Being married to a Frenchman, good bread, as he would say, 'C'est non négociable!' 

My aim is to create for you bread that is not only delicious but nutritious as well. It is not just cooking, it is a science.

Stoneground and sustainably grown flour is sourced from Provenance Flour and Malt to ensure that the nourishing features of wheat are not lost. We then take it slowly with a 72 hour ferment prior to baking to ensure full benefit and to optimise digestibility."

- Rebecca Sutton

our breads

(all sourdough)

current offerings

stoneground white

     wholewheat purple wheat/rye blend

fruit and walnut loaf

3 seed



pizza bases

our stockists:


available thursday and friday - get in quick!

Dad's Deli (Mudgee)

Artisan on Lewis (Mudgee)

Mudgee Corner Store 

The Cellar by Gilbert (Mudgee)

Bank Corner Gelato and Wine Bar (Gulgong)

Alchemy Food + Art (Dubbo)

Four Cats (Wellington)


Mudgee Farmers Markets (Mudgee - every 3rd Saturday)

St Johns Pop Up (Mudgee - every Friday 11-12:30pm)

on the menu:

Cafe 89

CHOW cafe

Logan Wines

Moothi Estate

MUDGEE Catering Co

Mudgee Homestead

Parklands Resort

Roths Wine Bar

Yarrabin Rd Roasters

Hampstead Guesthouse

Rosby Guesthouse

Eurunderee House Guesthouse

our classes

find out more about our Mudgee Sourdough School classes here

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