What you will learn?

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Our very hands on classes IN YOUR OWN HOME show you how to incorporate sourdough baking into your life – not an easy feat!  We will work with you on the journey from starter development through to a finished baked loaf.  Incorporated into this will be the basic science of sourdough fermentation, nutrition, storage and baking. At the end of the class you will have made your own starter, sourdough crumpets, two shapes of sourdough bread and had sourdough pizza for lunch. 

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What do I get?

6 hours of small group one-on-one tuition by a very experienced artisan sourdough baker in your own home or that of a friend.

Crumpets for morning tea and a sourdough pizza lunch.

Take home starter, comprehensive notes, apron, shaped and proven dough to bake at home, a share in the baked bread, two temporary proving baskets.

All equipment and ingredients are provided. We will be hand kneading so no mixers are required.

There will be a little shop at the end should you wish to purchase equipment to further your sourdough journey after the course.

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What does it cost?​

$1200 minimum spend for 4 people, plus travel.

More information here.

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NEW SCHOOLS

Mudgee Sourdough School Baguettes - Contact to organise private bookings.

A course for those already familiar with baking sourdough at home or who have competed our Mudgee Sourdough School. During the course we will focus on baguette shaping, scoring and baking.  A recipe will be provided for the pre-made dough we will be using.

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Includes: 2.75 hours of hands on tutelage by an experienced sourdough baker, recipe, an early morning tea, fresh baked baguette to take home and 15g of malt for home use.​

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Brioche for Beginners - Contact to organise private bookings. This course is yeasted and not sourdough.

Over 4 hours learn the skill of making a good brioche dough and utilise the same recipe to make different products.

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Each person will make brioche doughnuts x 5, buns x 4, scrolls x 4 and a loaf (to take home and bake).  Included is a light lunch and refreshments.

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