mudgee sourdough school

What you will learn

Our very hands on classes show you how to incorporate sourdough baking into your life – not an easy feat!  We will work with you on the journey from starter development through to a finished baked loaf.  Incorporated into this will be the basic science of sourdough fermentation, nutrition, storage, baking and suggested texts for further reading.

At the end of the class you will have made your own starter, sourdough crumpets, pizza and two types of bread. 

What do I get?

10 hours of small group one-on-one tuition by a commercial artisan sourdough baker spread over 2 days.

All meals/drinks provided from Friday evening dinner, Saturday breakfast/morning tea/lunch – showcasing at the same time our local produce, wines and beverages.

Notes to take home.

Aprons and all equipment will be provided on site.

There is a little shop following the class should you wish to purchase equipment and flour for use at home.

$350 per person 

Upcoming 2020 Dates/Booking

Classes are a Friday evening from 7-9pm and Saturday from 7am – approx. 330pm

  • January 10/11

  • February 7/8

  • February 21/22

  • May 22/23

  • June 26/27

  • July 24/25

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