Experience with food from a grass roots level as an agronomist, Rebecca Sutton initially started out with a Bachelor of Rural Science and has now realised a dream in owning her own catering business, olive.a.twist (food.wine.science).


Cooking has always been her preferred vocation in between the ‘farmer’ bits and travelling, hence a left hand turn in her career whilst in Sydney saw her take it up professionally.


On completing her Sommelier Studies, hands on experience was gained over successive vintages with Lowe Family Wines in Mudgee. This has lead to wine judging both on a local and State Level.


Whether it be writing, marketing, constructing menus or in fact, eating, Rebecca is about quality, fresh produce and supporting those who own this ethos. 


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Watch Rebecca on  FOODY & THE WINEMAKER television series

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